LA SOIRÉE GASTRONOMIQUE 2008
Friday, April 4, 2008
6:00 p.m. — Cocktail Casino-Reception
7:30 p.m. — Dinner and Festivities
Hall D, Shaw Conference Centre, Edmonton AB
Double your pleasure: Two gourmet five-course, five-star menus paired with fine wines from around the world.
Everyone has a front-row seat as the chefs who've travelled the world collecting gold medals and championships prepare all the dishes in the presence of their guests.
Catch the floorshow: "Chef Simon Smotkowicz — Roasted and Toasted"
Behind-the-scenes stories and tell-all tales come out in honour of Chef Simon's retirement from the Team.
Bid and bet to win: Exclusive culinary-themed adventures and goods throughout the evening
A small-but-select live auction featuring culinary adventures and limited silent auction of exclusive culinary items is part of the evening.
Champion a great resource: Alberta's talented young chefs
This year, $75 from each ticket sold goes toward a scholarship endowment fund for NAIT culinary arts students. Lend your support to Culinary Team Alberta and its commitment to mentor, develop and support young Alberta culinarians through international culinary competition.
Over the last two decades — from Glasgow, Luxembourg and Basel to Frankfurt and Berlin — Culinary Team Alberta chefs have won Gold medals and Grand Championships, and have enabled teams of students from NAIT, SAIT and Lethbridge College to follow in their footsteps.
Tickets
$250/person
Dress: Black Tie / Cocktail
For tickets, click for order form, print and fax or mail as directed.
Questions? Please phone (780) 428-1045 or e-mail bonniem@interbaun.com.