2004 - IKA, ERFURT

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2004 - IKA, Erfurt

Back to 2004 - Erfurt

Behind the scenes, chefs work through day - and quite often, the night - to prepare their entries for the competition.
Front to back: Brad Horen, Doug Overes and Junko Sadahiro	Front to back: Max Labhardt and Doug Overes
Bishwa Pati	Ivan Ng, Fred Zimmerman and Resi Mendoza

While the chefs focus on their entries, team support members - aided by Alberta Student Team members like Connie DeSousa - prepare all the Team’s meals over the six days of the IKA competition.
While Culinary Team Alberta competed on the regional side of the IKA competition, Culinary Team Canada vied against chefs from other countries in the Restaurant of Nations category.	Culinary Team Alberta Coach Fred Zimmerman and Business Manager Simon Smotkowicz await their Team Canada-prepared Restaurant of Nations meals with Andy and Jean Ference. The Ferences purchased an Evening with the Masters auction item that included travelling with the Alberta team to the IKA 2004 World Culinary Olympics.

Creatively conceived, professionally prepared and perfectly presented: Culinary Team Alberta’s entries won the chefs a world championship.
Display table of all entries		Hot Appetizer entry
	Cold Appetizer entry
Buffet Platter for Eight		Main Course entries

	A close-up look at the culinary art and artistry of more Culinary Team Alberta competition creations.

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