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BISHWA PATI

2004 competition bio and contact information.
Last updated 2004.

Sous Chef
Shaw Conference Centre
Edmonton, Alberta

Indian-born and trained, Bishwa Pati, is currently a pastry chef at the Shaw Conference Centre in Edmonton. After completing a 3-year diploma in Hotel Management (June 1990 to April 1993) at the Institute of Hotel Management Catering Technology and Applied Nutrition in Calcutta, India, Pati worked as a trainee chef at both the Hotel Oberoi Grand and the Hotel Taj Bengal in Calcutta. At the Hotel Taj Bengal, he rose to the position of chef grade VI in pastry where he looked after various pastry duties which included weddings, promotions, the in-house pastry shop and supervision of staff.

After four years at the Hotel Taj Bengal, Pati took a pastry commis position on board of P & O Cruises and worked aboard the MV Oriana working up the ranks to become the pastry chef on the Aurora, a P&O superliner.

Having conquered the high seas, Pati took on a new challenge of operations manager of the Canadian franchise of Hotbreads Toronto.

In 2003, Pati again took up a new challenge as a sous chef in Pastry at the Crowne Plaza-Chateau Lacombe in Edmonton before moving over to the pastry department at the Shaw Conference Centre.

Bishwa Pati is an award-winning pastry chef, having won various medals for his pastry and cake decorating skills in India. In October 2004, Pati will compete in his first international culinary competition as a member of Culinary Team Alberta.

International Competition Resume

2004

Erfurt

Team Alberta

Member

Gold/Silver