TARA PLISCHKE

Born and raised in Winnipeg, Manitoba, Tara fell in love with the culinary arts. Following her passion, she gained foodservice experience in places from diners to high-end restaurants. Seeking accreditation, Tara moved to Calgary where she attended the professional cooking program at S.A.I.T. As well, she began working at the Hyatt Regency in Thomson’s restaurant. With the support of the Hyatt and her culinary instructors, she excelled and won two scholarships, recipe contests, the 2004 White Hat Award for Best Kitchen Service, and began her work as a support member on Culinary Team Alberta.

Tara is thrilled to be a part of the 2004 World Culinary Olympics in Germany and has learned a great deal from her fellow team members. Grateful for the opportunity to work with the team for the past year, she looks forward to the competition and the opportunity to apply what she has learned in an international forum.

International Competition Resume

2004

Erfurt

Team Alberta

Support Member

Gold/Silver

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